Restaurant · Méribel
L'Ekrin: Michelin-Starred Provençal-Savoyard Fusion with Wine Pairing
Chef Laurent Azoulay's 1 Michelin star restaurant in Méribel blends Provençal and Savoyard influences, with an anthology wine list and sommelier storytelling for each paired glass.
What to do there
Restaurants nearby
- Restaurant La Fromagerie: The Apremont-Fondue Chemistry Lesson You Can Eat Méribel's legendary fondue den where the owner breaks a raw egg into the last crusty dregs for cheesy scrambled perfection — Savoie white wines pair with handmade fondues in a cellar below the cheese shop.
- Restaurant · Courchevel La Saulire Restaurant Courchevel 1850's Michelin-honored gourmet temple where Chef Benoît Redondo pairs Périgord black truffle specialties with a wine bible of Bordeaux Grand Crus and prestigious spirits in pale wood elegance.