Restaurant · Crans-Montana

Le Pas de l'Ours Michelin star - Chef Reynaud pairs Alps with the slopes outside

Name: Le Pas de l'Ours Michelin star - Chef Reynaud pairs Alps with the slopes outside
Address: Crans-Montana, Valais, CH
Price range: Very high

Chef Franck Reynaud earns 1 Michelin star + 18 Gault-Millau at Hostellerie du Pas de l'Ours, with curated Valais wines paired to seasonal discovery menus.

What to do there

DiningLe Pas de l'Ours Michelin star - Chef Reynaud pairs Alps with the slopes outsideChef Franck Reynaud's Michelin-starred restaurant holds arguably Switzerland's deepest Valais wine cellar. Every dish pairs with wines from the slopes visible through the dining room windows. The wine-food terroir connection is immediate and visible - point at a vineyard through the glass, then taste its wine in your glass. This is wine country dining with zero degrees of separation.