Restaurant

Le Pas de l'Ours Michelin star - Chef Reynaud pairs Alps with the slopes outside

Crans-Montana, Switzerland

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"Chef Franck Reynaud earns 1 Michelin star + 18 Gault-Millau at Hostellerie du Pas de l'Ours, with curated Valais wines paired to seasonal discovery menus."

MichelinDate spotHistoric
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Very high
Visit website www.pasdelours.ch

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    Le Pas de l'Ours Michelin star - Chef Reynaud pairs Alps with the slopes outside

    Chef Franck Reynaud's Michelin-starred restaurant holds arguably Switzerland's deepest Valais wine cellar. Every dish pairs with wines from the slopes visible through the dining room windows. The wine-food terroir connection is immediate and visible - point at a vineyard through the glass, then taste its wine in your glass. This is wine country dining with zero degrees of separation.

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