Restaurant · Burgundy
Maison Lameloise
Michelin 3-star since 1931, Chef Éric Pras honors Burgundy terroir (Bresse poultry, Charolais beef, Morvan hazelnuts) while pushing contemporary vision—Best Craftsman of France in a 15th-century coach house.
Restaurant · Burgundy
Michelin 3-star since 1931, Chef Éric Pras honors Burgundy terroir (Bresse poultry, Charolais beef, Morvan hazelnuts) while pushing contemporary vision—Best Craftsman of France in a 15th-century coach house.