Wine bar · Montilla

Montilla-Moriles Bodegas

Montilla bodegas: where Amontillado tradition lives in barrel halls, Fino ages under solera, and Pedro Ximénez sweetness develops under Andalusian sun since 1905.

What to do there

TastingMontilla-Moriles BodegasPedro Ximénez grapes have grown here since Roman times. The solera system echoes Roman wine blending practices. These unfortified sherries are often better than Jerez — and far less discovered.