Map of Méribel from above, Partajo's 500-Bottle Cave: Hidden Gems from a Sommelier Who Gives a Damn marked with a wine glass

Winery · Méribel

Partajo's 500-Bottle Cave: Hidden Gems from a Sommelier Who Gives a Damn

Chef Charles Erik Hostier's Partajo curates 500+ bottles of hidden-gem wines from Burgundy, Corsica & Savoie—raclette, fondue, tapas paired with varieties locals actually drink in the heart of ski-resort Méribel's mountain dining.

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