🍽️Restaurant

St. Hubertus Restaurant

San Cassiano, Italy

🍷 1 experience Est. 1996€€€€

"Three Michelin stars meet "eat the mountain" philosophy — Chef Norbert Niederkofler forages wild Dolomite herbs and game at 1500m elevation to create modernist alpine cuisine."

michelinhistoricmodernwww.greatitalianchefs.com

St. Hubertus Restaurant is a restaurant in San Cassiano, Italy. Established in 1996. Three Michelin stars meet "eat the mountain" philosophy — Chef Norbert Niederkofler forages wild Dolomite herbs and game at 1500m elevation to create modernist alpine cuisine.

Location

Map showing St. Hubertus Restaurant location

Experiences (1)

  1. 1

    St. Hubertus - Cook the Mountain Philosophy

    Eight tables. Three Michelin stars. Norbert Niederkofler walked away from gourmet suppliers in 2008 and started trudging through Alpine barns and fields, foraging 400-500 local ingredients — trout cheeks, lichen, larch cones, purple carrots, lamb ribs. He earned his third star by refusing to compromise. Christian Rainer's wine program pairs from a 1,900-label cellar but ignores one-glass-per-dish convention, treating pairing like jazz instead of classical music. After dinner, they walk you through Di Vino: Hugo Pizzinini's personal collection of 30,000 bottles. This meal proves altitude and Ladin culture can compete with any kitchen on Earth.

    dining$$$$

Frequently Asked Questions

Where is St. Hubertus Restaurant located?
St. Hubertus Restaurant is located in San Cassiano, Italy. GPS: 40.0551, 18.3336.
Do I need a reservation at St. Hubertus Restaurant?
Reservations are recommended. You can book at St. Hubertus Restaurant's website.

Been to St. Hubertus Restaurant?

🍷 Log a Memory Visit Website