Wine bar · Voskevaz
Voskevaz Winery
1932 revival of a 6,100-year-old Armenian tradition—only producer using karas clay vessels where Areni's ancient winemakers once fermented grapes in underground chambers.
Wine bar · Voskevaz
1932 revival of a 6,100-year-old Armenian tradition—only producer using karas clay vessels where Areni's ancient winemakers once fermented grapes in underground chambers.