Wine bar · Champagne

Vouette et Sorbée: The Bad Boys of Champagne

Name: Vouette et Sorbée: The Bad Boys of Champagne
Address: Champagne, FR

Bertrand Gautherot's biodynamic Aube grower-producer broke Champagne's class system — the 1986 "bad boys" now bottled by hand since 2001, using only hand labor and minimal sulfur.

What to do there

TastingVouette et Sorbée: The Bad Boys of ChampagneBertrand Gautherot calls his cows 'the marketing department.' Zero dosage, zero compromise, zero availability. Vouette et Sorbée makes champagne the way it was made before chemicals existed. The wines are allocated to the world's best restaurants. Getting a visit is nearly impossible. If you manage it, you'll understand why sommeliers whisper this name.

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Wine bar Champagne Fleury Founded in 1895 by the family pioneering biodynamic champagne in the Côte des Bar, run by the 4th generation with over 125 years of organic viticulture.