Frogs legs poached in the wine you're drinking, next to landing planes

L'Altiport sits next to the resort's tiny airport where private jets land 50 meters from your table. The signature dish: frogs legs poached in Vin de Savoie. Ask the sommelier to pour you the exact wine they cooked with - the circular pairing is pure Alpine logic. Michelin-recommended, but the magic is the terrace where you watch planes touchdown while holding a glass of the mountains in liquid form.

What to do there

4 things to do

1. 1 Find the restaurant next to landing planes Adventure · Free

   Private planes land 50 meters from the terrace while you hold a fork. This is the surreal luxury most tourists don't know exists at the altiport restaurant (tucked away on the edge of Alpe d'Huez slopes) — Michelin-recommended dining next to an airport where jets touchdown during your meal. Walk or drive to the altiport area and watch for planes throughout the day, weather permitting. Take in the absurdity: fine dining + aviation.

   Backup: If weather is bad or no planes are landing, the indoor rustic atmosphere is cozy. You'll still get the story even without the aerial theater.

   Log Memory
2. 2 Book the terrace for the full cinematic experience Wine · Price: high

   The terrace is where you watch planes land while eating — this is the insider move that transforms a good meal into a holy shit moment. Call or email L'Altiport 2-3 days ahead during peak season and say: "I want terrace seating for the airport view." They'll understand you get it. Book for lunch or dinner and check weather forecast, as cloudy or snowy days might close the terrace. Ask when they expect plane traffic (midday and late afternoon are usually busiest).

   Backup: If terrace is closed due to weather, request a window table inside. You'll still see the runway and planes. Or reschedule for a clear-weather day.

   Log Memory
3. 3 Order frogs legs poached in the wine you're drinking Wine · Price: high

   The signature dish is frogs legs poached in Vin de Savoie — but here's the circular pairing magic: ask the sommelier to pour you the exact Savoie wine they used in the dish. Wine cooked into the dish, wine in your glass — pure Alpine logic. This is the "only here" food moment: traditional Alpine ingredient poached in local wine, paired with local wine, next to landing planes. Trust the chef on the tender, delicate preparation and pair with the same wine (€35-60/bottle or €10-15/glass).

   Backup: If frogs legs aren't your thing, order escargot or trout with Vin de Savoie pairing. Or ask for beef with truffles + Rhône red. The wine list is "lovely and well-priced" — focus on Savoie whites.

   Log Memory
4. 4 Watch a plane land during your meal Adventure · Free · Optional

   This is the moment you'll describe for 20 years: "I was eating frogs legs at an airport restaurant in the Alps..." Time your meal with plane traffic by asking staff when the next arrival is expected. Watch a private jet touchdown 50 meters from your terrace table while holding a glass of Vin de Savoie. Keep your camera ready — planes usually land midday and late afternoon, and the approach is cinematic as they descend over mountains and line up with the short runway.

   Backup: If no planes land during your meal, ask staff to show you the airport hangar or walk to the runway viewing area after eating. The setting alone is worth the visit.

   Log Memory