Map of Alpe d'Huez from above, Frogs legs poached in the wine you're drinking, next to landing planes marked with a wine glass

Restaurant · Alpe d'Huez

Frogs legs poached in the wine you're drinking, next to landing planes

Alpe d'Huez alpine dining — frogs' legs poached in Vin de Savoie, terrasse views over the resort.

What to do there

DiningFrogs legs poached in the wine you're drinking, next to landing planesL'Altiport sits next to the resort's tiny airport where private jets land 50 meters from your table. The signature dish: frogs legs poached in Vin de Savoie. Ask the sommelier to pour you the exact wine they cooked with - the circular pairing is pure Alpine logic. Michelin-recommended, but the magic is the terrace where you watch planes touchdown while holding a glass of the mountains in liquid form.