Frogs legs poached in the wine you're drinking, next to landing planes

Frogs legs poached in the wine you're drinking, next to landing planes

L'Altiport sits next to the resort's tiny airport where private jets land 50 meters from your table. The signature dish: frogs legs poached in Vin de Savoie. Ask the sommelier to pour you the exact wine they cooked with - the circular pairing is pure Alpine logic. Michelin-recommended, but the magic is the terrace where you watch planes touchdown while holding a glass of the mountains in liquid form.