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tour $$ Hidden Gem

Vin de Tahiti Coral Vineyard Tour

Walk through the only commercial vineyard in the tropical Pacific. The soil is pure coral - the same calcium carbonate that makes Burgundy famous. The winemaker will explain how they fight giant land crabs that crawl into the vineyard and literally eat the leaves off the vines. Two harvests per year, no winter, no phylloxera ever.

A Wine Memories experience Β· winememories.fi

Vin de Tahiti Coral Vineyard Tour
Stock photograph β€” illustrative, not a picture of this location.

City

Avatoru

Country

French Polynesia

Duration

2 hours

Good to know

Hours
Mon-Sat 9:00-16:00
Difficulty
Easy
Languages
French helpful

Insider Tips

  • Book the day before via the pension or your hotel - they only run tours with enough interest

  • The crabs are real. Ask to see the damage they do to young vines.

  • Try the Blanc de Corail - it has tropical fruit notes you will never taste in any other wine on Earth

  • Fly in on a clear day. The approach over the atoll is the most surreal wine country entrance anywhere.

Tagged

  • tropical
  • coral-terroir
  • only-winery
  • two-harvests
  • extreme
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