Biancolella
Ischia's Seaside White
Biancolella is grown in Ischia, Capri and Campania.
- Tastes of
- citrus, almond, saline and mineral
- Goes with
- grilled fish, seafood risotto and fresh mozzarella
The story
Biancolella is the signature grape of Ischia—producing aromatic, mineral whites perfect for seafood.
Insider story
Ischia was once famous for wine—Greek colonizers planted here.
Modern producers are reviving Ischia's reputation.
Technical deep dive
Aromatic whites with crisp acidity and pronounced mineral character.
Flavor profile: citrus, almond, herbs, saline minerality.
Industry secrets
Biancolella needs volcanic soil to shine.
The grape also grows on the mainland.
For collectors
Investment grade D
- Auction records
- No auction market
- Blue-chip producers
-
- Casa D'Ambra
- Value picks
- Ischia Biancolella ($18-30)
- Price trend
- Stable.
- Collector’s tip
- Buy for island exploration.