Chasselas
Switzerland's National Grape
Chasselas is grown in Valais, Vaud and Lavaux.
4regions it is known for
3other names
- Tastes of
- mineral, citrus, almond and flint
- Goes with
- fondue, raclette and swiss cheeses
- Also called
- Fendant, Gutedel, Perlan
The story
Chasselas is Switzerland's most planted grape—a variety that produces wines of surprising depth.
Insider story
Chasselas goes by many names: Fendant in Valais, Gutedel in Germany, Perlan in Geneva.
The best Chasselas develops for 10-20 years.
Technical deep dive
Delicate whites with moderate acidity and subtle, terroir-expressive character.
Flavor profile: citrus, white flowers, subtle honey, mineral.
Industry secrets
Chasselas quality correlates with age.
Dézaley produces Switzerland's finest Chasselas.
For collectors
Investment grade C
- Auction records
- Top Dézaley $40-80
- Blue-chip producers
-
- Louis Bovard
- Domaine Blaise Duboux
- Value picks
- Quality Lavaux Chasselas ($18-35)
- Price trend
- Stable.
- Collector’s tip
- Dézaley ages 15-25 years.