Completer
Graubünden's Rarest White
Completer is grown in Graubünden, Malans and Eastern Switzerland.
- Tastes of
- honey, citrus, almond and exotic fruit
- Goes with
- rich fish dishes, aged cheeses and foie gras
The story
Completer is one of Switzerland's rarest indigenous grapes—grown almost exclusively in Graubünden.
Insider story
Perhaps 10 hectares exist worldwide. The grape was nearly extinct.
The wine's unique character—oxidative notes, honeyed richness—defies categorization.
Technical deep dive
Full-bodied whites with distinctive oxidative character.
Flavor profile: honey, nuts, dried fruit, herbs, slight oxidative notes.
Industry secrets
Completer is traditionally made in an oxidative style.
Modern producers also make fresh versions.
For collectors
Investment grade D
- Auction records
- No auction market
- Blue-chip producers
-
- Weingut Gantenbein
- Value picks
- Completer ($35-60)
- Price trend
- Stable. Ultra-rare.
- Collector’s tip
- Buy for Swiss completists.