Kangun
Armenia's Aromatic White
Kangun is grown in Armenia and Ararat Valley.
2regions it is known for
1other name
- Tastes of
- citrus, apple, floral and fresh
- Goes with
- light armenian dishes, fish and salads
- Also called
- Kangoun
The story
Kangun is a modern Armenian crossing—bred for Soviet times but now producing quality wines.
Insider story
Kangun was created in 1961 at the Armenian Research Institute.
The grape suits Armenia's continental climate.
Technical deep dive
Aromatic whites with crisp acidity and floral character.
Flavor profile: white flowers, citrus, green apple, herbs.
Industry secrets
Kangun is Armenia's most planted white grape.
Quality varies widely with producer.
For collectors
Investment grade D
- Auction records
- No auction market
- Blue-chip producers
-
- Karas
- Armas
- Value picks
- Armenian Kangun ($12-22)
- Price trend
- Stable.
- Collector’s tip
- Drink young.