Monemvasia
Malmsey's Greek Ancestor
Monemvasia is grown in Monemvasia, Laconia and Peloponnese.
3regions it is known for
2other names
- Tastes of
- honey, dried apricot, citrus peel and caramel
- Goes with
- blue cheese, honey desserts and dried fruits
- Also called
- Malvasia, Monemvassia
The story
Monemvasia gave its name to Malmsey. This ancient variety was medieval Europe's most prized sweet wine.
Insider story
Venetian traders shipped Monemvasia wines across Europe. The name transformed: Monemvasia -> Malvasia -> Malmsey.
Technical deep dive
Rich whites traditionally made into sweet wine.
Flavor profile: honey, dried apricot, orange peel, spice.
Industry secrets
The connection to Malmsey is historical fact.
Modern Monemvasia wines are rare.
For collectors
Investment grade D
- Auction records
- No auction market
- Blue-chip producers
-
- Monemvasia Winery
- Value picks
- Monemvasia sweet wine ($20-40)
- Price trend
- Stable.
- Collector’s tip
- Buy for history buffs.