Perricone
Sicily's Forgotten Red
Perricone is grown in Western Sicily, Monreale and Palermo.
3regions it is known for
1other name
- Tastes of
- dark cherry, spice, herbs and earth
- Goes with
- sicilian meat dishes, grilled lamb and aged cheeses
- Also called
- Pignatello
Where it grows
Western Sicily, Monreale and Palermo
The story
Perricone was once Sicily's most planted red. Phylloxera nearly killed it. Now a handful of producers are bringing it back.
Insider story
At its low point, under 100 hectares remained.
Pioneers proved Perricone makes serious, age-worthy red wine.
Technical deep dive
Deep-colored reds with firm tannins and distinctive savory character.
Flavor profile: dark cherry, black olive, herbs, pepper.
Industry secrets
Perricone blends well with Nero d'Avola.
The grape needs careful winemaking.
For collectors
Investment grade D
- Auction records
- No auction market
- Blue-chip producers
-
- Ferrandes
- Value picks
- Sicilian Perricone ($15-25)
- Price trend
- Stable.
- Collector’s tip
- Buy for exploration.