Ramisco
The Sand-Grown Survivor
Ramisco is grown in Colares, Sintra and Portugal.
- Tastes of
- red fruits, tar, salt and iodine
- Goes with
- grilled sardines, seafood stews and aged cheeses
Where it grows
Colares, Sintra and Portugal
The story
Ramisco grows in sand dunes in Colares, west of Sintra—the sand protected it from phylloxera. These are ungrafted, pre-phylloxera vines producing wines of extraordinary austerity and minerality. It's one of the rarest wine experiences on Earth.
Insider story
Colares Ramisco comes from pre-phylloxera vines.
The sand dune vineyards are disappearing to development.
Maybe 10 hectares remain.
Technical deep dive
Tannic, austere red from sandy soils.
Salt, iodine, mineral character.
Needs 10+ years aging.
Industry secrets
Colares Ramisco is one of wine's rarest experiences.
Pre-phylloxera, ungrafted vines on sand dunes.
Everyone should try it once.
For collectors
Investment grade B
- Auction records
- Old bottles occasionally appear at €100+
- Blue-chip producers
-
- Adega Regional de Colares
- Casal Sta. Maria
- Value picks
- Current Colares Ramisco ($30-50)
- Price trend
- Rising. Production declining.
- Collector’s tip
- Buy now. These vineyards are disappearing.