Grape Variety
Soyaki
“Uzbekistan's Pink Grape”
White grape
Soyaki is a white wine grape grown in Uzbekistan, Central Asia — known as “Uzbekistan's Indigenous Table Grape”.
Soyaki at a glance
| Color | White |
|---|---|
| Signature flavors | Neutral, Light, Fresh, Citrus, Clean, Simple |
| Classic pairings | Light Uzbek fare, Fresh breads, Simple dishes, Everyday meals |
| Where it grows | Uzbekistan, Central Asia |
The Story
Soyaki is an Uzbek variety used for both table grapes and wine.
Insider Story
Soyaki is primarily a table grape.
Wine production exists but is limited.
Technical Deep Dive
Light wines with subtle character.
Flavor profile: delicate fruit, fresh, neutral.
Industry Secrets
Most Soyaki is consumed fresh.
The grape's wine potential is unexplored.
Collector’s Corner
Investment grade D- Auction records
- No auction market
- Blue-chip producers
- ["Limited producers"]
- Value picks
- Uzbek Soyaki if available ($8-15)
- Price trend
- Stable.
- Collector’s tip
- Ultra-rare. Regional curiosity.
Updated March 2026
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