Torbato
Alghero's Catalan Legacy
Torbato is grown in Alghero and Sardinia.
- Tastes of
- citrus, saline, almond and mineral
- Goes with
- catalan-style lobster, seafood and mediterranean appetizers
The story
Torbato arrived in Sardinia with Catalan settlers. Today, Sella & Mosca is virtually the only producer.
Insider story
Torbato grows almost exclusively around Alghero—the Catalan-speaking corner of Sardinia.
Technical deep dive
Crisp whites with good acidity and subtle complexity.
Flavor profile: citrus, almond, herbs, mineral.
Industry secrets
Torbato's Catalan origins link it to Tourbat in Roussillon.
Sella & Mosca's sparkling Torbato is excellent.
For collectors
Investment grade D
- Auction records
- No auction market
- Blue-chip producers
-
- Sella & Mosca
- Value picks
- Torbato ($15-25)
- Price trend
- Stable.
- Collector’s tip
- Buy for rarity.