Saint-Émilion

History

Named after Saint Emilion, 8th century monk who lived in a cave here. Roman viticulture origins. Train access 1853 opened Parisian markets. Classification established 1954, unique in being regularly revised to reflect current quality.

At a glance

Climate

Limestone plateau and clay slopes; côtes (hills) with siliceous clay and limestone-clay soils containing molasse deposits

Signature wines

Château Ausone and Cheval Blanc - limestone plateau elegance meets clay-influenced power

What sets it apart

Living classification system updated every decade; UNESCO status for entire wine landscape; limestone plateau creates mineral-driven Merlot distinct from Pomerol clay

• UNESCO World Heritage Site for cultural landscape
• classification system revised every 10 years unlike static 1855 system
• medieval town surrounded by vineyard amphitheater