Aegean Turkey Wine Route

The Aegean coast has produced wine since ancient Greek times. Today, the region around Izmir and Ephesus continues this tradition with a fascinating mix of Greek heritage grapes and Turkish indigenous varieties. Visit ancient ruins by day, taste modern wines by night.

A Wine Memories curated trail · winememories.fi

7 experiences 🇹🇷 Turkey Effort: moderate 1 week

Map

1. Şirince Village 1 2. Ephesus Wine Route 2 3. Alaçatı Wine Bar Scene 3 4. Pergamon Ancient Wine Vessels 4 5. Bozcaada Island 5 6. İzmir Kordon Wine Walk 6 7. Urla Wine Route 7 50 km 1. Şirince Village 1 2. Ephesus Wine Route 2 3. Alaçatı Wine Bar Scene 3 4. Pergamon Ancient Wine Vessels 4 5. Bozcaada Island 5 6. İzmir Kordon Wine Walk 6 7. Urla Wine Route 7 100 km

Stops

Curated by Wine Memories

  1. 1

    Şirince Village

    Charming Ottoman Greek village in the hills above Ephesus. Famous for fruit wines — peach, apple, blackberry, pomegranate — the village has become Turkey's most photogenic wine destination with cobblestone streets and traditional houses.

    Tasting Price: low
  2. 2

    Ephesus Wine Route

    Explore vineyards surrounding the ancient city of Ephesus. Archaeological evidence shows wine was central to Roman life here. Modern wineries blend ancient sites with contemporary tastings.

    Tour Price: moderate
  3. 3

    Alaçatı Wine Bar Scene

    Trendy beach town with sophisticated wine bars showcasing Turkish wines. The restored Greek stone houses create a chic backdrop for wine exploration paired with Aegean seafood.

    Wine bar Price: moderate
  4. 4

    Pergamon Ancient Wine Vessels

    Visit the ancient city of Pergamon to see spectacular amphorae and wine vessel collections in the archaeological museum. Evidence of sophisticated wine culture dating to 300 BC.

    Tour Price: low
  5. 5

    Bozcaada Island

    Turkey's wine island in the Aegean, known to Greeks as Tenedos. Thirteen wineries on a tiny island that has made wine since antiquity. The sea breezes and sandy soils create elegant wines. Charming Greek-Turkish architecture.

    Adventure Price: moderate
  6. 6

    İzmir Kordon Wine Walk

    Stroll along İzmir's waterfront promenade (Kordon) stopping at wine bars and meyhanes. Experience how modern Turks blend wine with meze culture in this cosmopolitan coastal city.

    Wine bar Price: moderate
  7. 7

    Urla Wine Route

    Explore the emerging Urla Peninsula wine region, often called the "Napa of Turkey." Multiple boutique wineries focus on indigenous grapes with modern techniques, creating Turkey's most exciting wines.

    Tour Price: high

Plan the trip

Insider tip. The village of Sirince was known for wine even during Ottoman prohibition - try their fruit wines.

Getting there and around

Car required
Yes
Parking
Free at wineries. Ephesus and Şirince have paid parking.
Nearest airport
Izmir Adnan Menderes Airport (ADB) - 30 min to Urla
Drinking and driving
Driver or organized tour essential. Urla wineries close together - doable with driver.
Other airports
  • Dalaman Airport (DLM) - for Pamukkale approach
Without a car
Tours from Izmir available. Public transport limited.

Where to stay

Base yourself in
Urla or Alaçatı
Why there
Urla is wine-central. Alaçatı is prettier with more dining options.
Booking tip
Alaçatı is packed in summer and festivals. Book weeks ahead.
Nightly range
€50-250

Recommended stays

Budget
Urla pensions - simple but central to wineries
Luxury
Alavya Hotel Alaçatı - restored Greek houses, pool
Mid-range
Alaçatı boutique hotels - stone houses with charm
Vineyard stays
Some wineries offer accommodation - ask directly

What it costs

Includes
Accommodation, transport, tastings, meals, site entry
Meals
₺300-700 per day (€10-22)
Per person
€200-500
Ways to spend less
  • Urla Wine Route Green Destinations award means sustainable, quality options
  • Ephesus terrace houses cost extra but are worth it for mosaics
  • Şirince fruit wines are cheap souvenirs
  • Three Michelin stars in Urla region - splurge on one meal
Tasting fees
₺150-300 per winery (€5-10)

Booking and timing

Lead time
1 week for wineries, 2 weeks summer/festivals
Closed days
Most wineries open daily. Ephesus closed Mondays in winter.
Peak season
Summer and Alaçatı festivals very busy. Spring/fall ideal.
Best time of day
Morning for Ephesus. Afternoon/evening for wineries.
Group size
Small groups (2-6) welcome. Larger groups book ahead.

Where to eat

Lunch
  • Urla winery cafes - Urlice and others serve food
  • Şirince hilltop restaurants - views and local food
Dinner
  • Alaçatı town - dozens of excellent restaurants
  • Izmir waterfront - fresh seafood
Winery restaurants
  • Urlice Vineyard Café - excellent with wine pairings
  • Several Urla wineries have food service

If your time is short

Do not miss
If you only have one day
If it rains
Wineries are indoor. Ephesus museum in Selçuk is excellent.
Skip if time is short

Mistakes to avoid

  • Don't try to visit all 10+ Urla wineries - pick 2-3 and enjoy them
  • Don't skip Ephesus terrace houses - wine mosaics are spectacular
  • Don't miss Bornova Misketi - an indigenous aromatic white
  • Don't visit Şirince midday in summer - too hot and crowded
  • Don't compare Çal to Napa - it's old-vine treasure hunting

Worth stopping for

  • Urla vineyards: Spring when lavender blooms nearby
  • Ephesus Library of Celsus: Early morning before crowds
  • Şirince: Sunset when village glows golden
  • Alaçatı: Blue shutters and bougainvillea everywhere