Restaurant · Cervinia

Alpage - Wild Boar Stew & Fumin at the Mountain's Edge

Name: Alpage - Wild Boar Stew & Fumin at the Mountain's Edge
Address: Cervinia, Valle d'Aosta, IT
Price range: High

Stanley Tucci-approved mountain cabin serving wild boar stew with Fumin wine, built from a traditional Val d'Aosta chalet with cowbells and exposed beams.

What to do there

DiningAlpage - Wild Boar Stew & Fumin at the Mountain's EdgeTraditional mountain cuisine reimagined. Wild boar stew with polenta paired with Fumin — a structured, age-worthy indigenous red making up just 7% of Valle d'Aosta production. Vegetable flan with Fontina fondue for vegetarians.

Restaurants nearby

Restaurant Wood Restaurant - Michelin Guide Alpine Italy's highest Michelin star—Chef Amanda Eriksson blends Scandinavian, Italian, and Asian influences at 2,000m in Cervinia, beneath the shadow of the Matterhorn.
Restaurant La Chandelle at Hotel Hermitage La Chandelle holds 1000 Italian and French wines under the Matterhorn — sommelier Simone Grange pairs them with grilled beef and Aosta Valley game in ski-season elegance.