Restaurant · Cervinia
La Chandelle at Hotel Hermitage
La Chandelle holds 1000 Italian and French wines under the Matterhorn — sommelier Simone Grange pairs them with grilled beef and Aosta Valley game in ski-season elegance.
What to do there
Restaurants nearby
- Restaurant Alpage - Wild Boar Stew & Fumin at the Mountain's Edge Stanley Tucci-approved mountain cabin serving wild boar stew with Fumin wine, built from a traditional Val d'Aosta chalet with cowbells and exposed beams.
- Restaurant Wood Restaurant - Michelin Guide Alpine Italy's highest Michelin star—Chef Amanda Eriksson blends Scandinavian, Italian, and Asian influences at 2,000m in Cervinia, beneath the shadow of the Matterhorn.