Wine venues in Argentina
22 wine venues in 6 areas, mostly wineries and wine festivals.
Buenos Aires 2 venues
- Buenos Aires Wine Bar Palermo In Palermo Soho, sommelier-led tastings guide you through Argentina's regions one glass at a time—from Cafayate whites to Mendoza reds, with house-baked sourdough bread.
- Buenos Aires: Rooftop Asado + Sparkling Watch smoke plume over Palermo Soho from a rooftop terrace as grass-fed ribeye hits the flames and sparkling Argentine wine keeps your glass full—the soul of Buenos Aires at dusk.
Calchaquí Valley 2 venues
- Bodega Colomé Since 1831, Bodega Colomé has grown grapes at altitudes up to 3,111m—higher than Mont Blanc—where 180 years of cloud-walk vineyard craft creates the Andes' most intense Malbec.
- Piattelli Vineyards At 1,700m (5,600 feet), one of the world's highest-altitude wineries, where desert climate swings create Malbecs and Torrontés with thick skins and dramatic acidity—plus a wine resort since 2022.
Mendoza 10 venues
About Mendoza- Achaval-Ferrer Nicolás Catena's rivals built Achaval-Ferrer in 1998 on centenarian vineyards at 700-1,100m elevation—a Malbec fortress between mountain and climate.
- Asado & Malbec Under the Stars Under Patagonian stars or Mendoza's clear sky, grass-fed asado sizzles over open flame while premium Malbec captures the smoky char and earth—Argentina's most primal pairing.
- Bodega Catena Zapata Laura Catena's pyramid winery in Agrelo is named in The Wine Advocate as South America's vineyard with the most perfect scores (Luis Gutierrez, 31 August 2023), earned a Michelin red star and a green star for its restaurant Angélica Cocina Maestra (Michelin Guide, April 2025), and whose Adrianna Vineyard the house calls South America's most perfectly scored vineyard—Argentine royalty.
- Catena Zapata, Achaval Ferrer Walk into a Mayan pyramid rising from Mendoza's vineyards — barrel room tour, then blend your own Malbec with the winemakers. Cross to Achaval-Ferrer's intimate cellar for centenarian-vine tastings. Two legends, one afternoon. Book ahead.
- Familia Zuccardi Alberto Zuccardi left Tucumán in 1963 and reinvented Mendoza irrigation—now his family owns 300+ acres across six Uco Valley terroirs, exporting to 70 countries with solar power.
- Fiesta Nacional de la Vendimia Since 1936, Mendoza's grape harvest festival brings 40,000+ visitors for the Carrusel Vendimial parade, 1,000+ performers at the Frank Romero Greek Theatre, and the election of Argentina's "Reina Nacional de la Vendimia."
- Mendoza Fiesta de la Vendimia Since 1936, Mendoza's grape harvest festival brings 40,000+ visitors for the Carrusel Vendimial parade, 1,000+ performers at the Frank Romero Greek Theatre, and the election of Argentina's "Reina Nacional de la Vendimia."
- Uco Valley High-Altitude Malbec At 900-1,200 meters elevation in the Uco Valley near Mendoza, the Malbec reaches perfection — intense color, fresh acidity, and 250+ sunny days a year craft some of Argentina's most complex wines from the Southern Hemisphere's prime terroir.
- Vendimia Harvest Festival Since 1936, Mendoza's grape harvest festival brings 40,000+ visitors for the Carrusel Vendimial parade, 1,000+ performers at the Frank Romero Greek Theatre, and the election of Argentina's "Reina Nacional de la Vendimia."
- Viña Cobos Paul Hobbs, legendary winemaker, founded Cobos in 1999 in Luján de Cuyo—gravity-flow state-of-the-art facility producing single-vineyard Malbecs with old Mendoza vines as its soul.
Patagonia 5 venues
About Patagonia- Bodega Aniello: Italian Roots in Patagonia Maria Cruz De Angelis built Bodega Aniello in 2010 on her great-grandfather's 1927 Patagonian dream—now making Trousseau from 1932 vines, Sorrento meets Rio Negro.
- Bodega Chacra Piero Incisa della Rocchetta (Sassicaia's creator) bought Chacra in 2004 and now makes biodynamic Pinot Noir from ungrafted vines planted in 1932—Tuscany meets Patagonia.
- Bodega Chacra: Where Sassicaia Meets Burgundy Piero Incisa della Rocchetta (Sassicaia's creator) bought Chacra in 2004 and now makes biodynamic Pinot Noir from ungrafted vines planted in 1932—Tuscany meets Patagonia.
- Humberto Canale: Old-Vine Patagonian Pioneer Patagonia's most historic winery (1909), with vineyard parcels from 1969 still producing Old Vine Malbec and Semillon that capture 50+ years of mountain terroir.
- Patagonia Pinot Noir Pioneer Rio Negro launched Patagonia's Pinot Noir revolution 100+ years ago in the desert's cool, dry climate — today, Chacra Winery (founded 2004 by Piero Incisa della Rocchetta) makes Argentina's greatest expressions from revived old vineyards.
Salta 1 venue
Sarmiento 2 venues
- Antarctic Wind Tasting At 45.33°S on Patagonia's windiest steppe, Otronia's 50-hectare vineyard hits 100km/h Antarctic gusts that keep disease away—and made world-class Pinot Noir at Earth's bottom.
- Otronia Estate Visit At 45°33' S in Sarmiento, Bodega Otronia defies extreme 100+ km/h winds and sub-zero temperatures to craft world-class Pinot Noir — the southernmost vineyard on Earth, owned by billionaire Bulgheroni and led by winemaker Juan Pablo Murgia.