Restaurant

SanBrite - Michelin Star Cheese Cellar Surprise

Cortina d'Ampezzo, Italy

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"Two Michelin stars (one red, one green) — Chef Riccardo Gaspari's regenerative cuisine pairs mountain traditions with biodynamic/natural wines from Trentino, Alto-Adige, and Friuli."

ModernMichelinIntimate
Founded
2017
Price
Very high
Visit website guide.michelin.com

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What to do there

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    SanBrite - Michelin Star Cheese Cellar Surprise

    Michelin star + Green Star, 7 tables, regenerative farm-to-table by Chef Riccardo Gaspari. The unannounced cheese course descends into a 12°C limestone cellar carved into the Dolomites. Don't ask about it — let them surprise you.

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