Çavuş
Aegean's Table-Wine Grape
Çavuş is grown in Aegean Turkey, İzmir and Bursa.
3regions it is known for
2other names
- Tastes of
- light, neutral, citrus and fresh
- Goes with
- light seafood, simple salads and fresh appetizers
- Also called
- Cavus, Chaouch
Where it grows
Aegean Turkey, İzmir and Bursa
The story
Çavuş is an Aegean variety traditionally used for table grapes and simple wine.
Insider story
Çavuş means 'sergeant' in Turkish.
The grape produces neutral, easy-drinking wines.
Technical deep dive
Light whites with modest character.
Flavor profile: subtle citrus, green apple, neutral.
Industry secrets
Çavuş is rarely bottled as single-variety.
The grape suits everyday drinking.
For collectors
Investment grade D
- Auction records
- No auction market
- Blue-chip producers
-
- Various Aegean producers
- Value picks
- Aegean Çavuş ($8-15)
- Price trend
- Stable.
- Collector’s tip
- Drink young.