Grape Variety
Negra Mole
“Southern Portugal's Forgotten Red”
Red grape
Negra Mole is a red wine grape grown in Algarve, Alentejo, Southern Portugal — known as “Algarve's Gentle Red”.
Negra Mole at a glance
| Color | Red |
|---|---|
| Signature flavors | Red Fruit, Herbs, Soft Tannins, Light, Mediterranean Notes, Fresh |
| Classic pairings | Cataplana, Grilled fish, Light Portuguese fare, Seafood |
| Where it grows | Algarve, Alentejo, Southern Portugal |
The Story
Negra Mole—'soft black'—is a traditional Algarve and Alentejo variety producing soft, easy-drinking reds.
Insider Story
Negra Mole was Portugal's southern workhorse.
Modern producers show it can be charming.
Technical Deep Dive
Light-to-medium reds with soft tannins and gentle fruit.
Flavor profile: red fruit, herbs, subtle spice.
Industry Secrets
Negra Mole is related to Tinta Negra (Madeira's main grape).
The grape suits Portugal's hot south.
Collector’s Corner
Investment grade D- Auction records
- No auction market
- Blue-chip producers
- ["Various Algarve producers"]
- Value picks
- Algarve Negra Mole ($8-15)
- Price trend
- Stable.
- Collector’s tip
- Drink young.
Updated March 2026
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