Negra Mole
Southern Portugal's Forgotten Red
Negra Mole is grown in Algarve, Alentejo and Southern Portugal.
- Tastes of
- red fruit, herbs, soft tannins and light
- Goes with
- cataplana, grilled fish and light portuguese fare
The story
Negra Mole—'soft black'—is a traditional Algarve and Alentejo variety producing soft, easy-drinking reds.
Insider story
Negra Mole was Portugal's southern workhorse.
Modern producers show it can be charming.
Technical deep dive
Light-to-medium reds with soft tannins and gentle fruit.
Flavor profile: red fruit, herbs, subtle spice.
Industry secrets
Negra Mole is related to Tinta Negra (Madeira's main grape).
The grape suits Portugal's hot south.
For collectors
Investment grade D
- Auction records
- No auction market
- Blue-chip producers
-
- Various Algarve producers
- Value picks
- Algarve Negra Mole ($8-15)
- Price trend
- Stable.
- Collector’s tip
- Drink young.