Thrapsathiri
Crete's Rare White
Thrapsathiri is grown in Crete, Sitia and Lasithi.
- Tastes of
- tropical fruit, citrus, floral and honey
- Goes with
- seafood, asian-fusion and light desserts
The story
Another rescued Cretan variety, Thrapsathiri produces mineral-driven whites with citrus brightness.
Insider story
Thrapsathiri was nearly extinct by 2000. Lyrarakis led the rescue.
The grape's mineral backbone rivaled Assyrtiko at a fraction of the price.
Technical deep dive
Crisp whites with good acidity (6-7 g/L) and pronounced minerality.
Flavor profile: lemon, grapefruit, saline minerality, subtle herbs.
Industry secrets
Thrapsathiri is being planted beyond Crete.
The grape blends well with Vilana.
For collectors
Investment grade D
- Auction records
- No auction market
- Blue-chip producers
-
- Lyrarakis
- Economou
- Value picks
- Cretan Thrapsathiri ($15-25)
- Price trend
- Stable.
- Collector’s tip
- Drink young.