Sölden: Bond, Glaciers & Wine

James Bond made Sölden famous when SPECTRE filmed at 3,048m — the glass cube Ice Q restaurant on the Gaislachkogl summit is now one of the highest fine-dining spots in the Alps. But Sölden's wine story starts 5,300 years earlier.

Read the full story

Ötzi the Iceman was found in the Ötztal glacier in 1991 with grape seeds in his stomach — proof that wine culture in this valley predates Rome, predates written history, predates everything. The 5,300-year-old mummy is now in Bolzano, but his valley still drinks.

Das Central hotel holds 30,000 bottles beneath the village in a cellar that the Falkner family has been building for three generations. The PINO 3000 bar at the glacier serves vertical tastings at an altitude where the air pressure changes how wine hits your palate — sommeliers debate whether it opens the aromatics or flattens them, and here you can test it yourself. During the World Cup opening each October — traditionally the first race of the alpine season — you can walk Marcel Hirscher's legendary giant slalom course and toast with Austrian Grüner Veltliner at 3,000m. The Ice Q restaurant (real name: that's what it's actually called) serves a 7-course tasting menu with wine pairing. Bond came for the location. The World Cup comes for the snow. You'll come for the wine and realise Ötzi had the same idea five millennia ago.

10 experiences 🇦🇹 Austria challenging 4 days winter

Map

Loading map...

Stops

  1. 1
    🗺️

    007 ELEMENTS Museum + James Bond's Ice Q Lunch

    Walk inside a James Bond museum carved into the mountain at 3,040m, then eat lunch at the glass cube where Daniel Craig filmed Spectre's Hoffler Clinic scene. Watch the plane-vs-SUV chase footage inside the museum, then walk to the window and see the actual Rettenbach Glacier where they crashed a real aircraft. Order PINO 3000 by the glass at ice Q while sitting in the exact room Bond met Madeleine Swann. The museum is immersive theater. The lunch is living inside the movie.

    tour $$
  2. 2
    🍷

    Ice Q Summit Dinner: 5 Courses at 3,048m as Sun Sets Over Ötztal

    Every Wednesday, you ascend by gondola as sunset paints the Ötztal Alps gold. At 3,048m—the altitude commercial jets cruise—you eat a 2-toque Gault Millau dinner paired with wines aging in barrels 20 meters below your feet. PINO 3000 with the cheese course. Tyrolean beef while Sölden's lights twinkle 1,600m below. You're dining in the glass cube from Spectre, at an elevation that breaks wine physics, with a view of the peaks where Ötzi died 5,300 years ago. Then you descend through darkness, wine-drunk and processing what just happened. Story potential: off the charts.

    dining $$$$
  3. 3
    🍷

    Das Central 30,000-Bottle Cellar Tour + PINO 3000 Vertical Tasting

    Walk through Austria's most ambitious wine project: a 30,000-bottle cellar housing PINO 3000, the three-country Pinot Noir aged at 3,048m that breaks EU wine law. Sommeliers pour vertical tastings comparing how altitude affects each vintage differently. You'll see the barrel staging room where Paul Achs, Joachim Heger, and Philipp Zublasing's contributions arrive before trucking to the ice Q summit. This is wine nerd pilgrimage territory.

    tasting $$
  4. 4
    ⛰️

    Rettenbach Glacier — Where the World Cup Season Begins

    Every October, the Alpine skiing World Cup season opens at Sölden's Rettenbach Glacier (2,675-3,058m). It's the first giant slalom of the year — where champions announce themselves and contenders emerge. Marcel Hirscher, Mikaela Shiffrin, and Marco Odermatt have all made their marks here. The atmosphere is electric: 15,000+ fans on a glacier, cowbells echoing off ice. After racing, the crowd descends to Sölden for the season's first après-ski — a celebration that every ski racer on earth wants to attend.

    adventure $$
  5. 5
    ⛰️

    Walk Marcel Hirscher's World Cup Slope + Glacier Wine at 3,000m

    Stand at the start gate where the World Cup season opens every October. This is Marcel Hirscher's mountain—he won here five times before retiring undefeated. Walk or ski the actual race course (it's brutally steep; you'll understand why these athletes are superhuman), then drink Austrian Grüner Veltliner at Gletscherspalte Bar overlooking the slope. During race weekends, 30,000 fans turn this glacier into Ibiza. Off-season, you have the hallowed ground to yourself. Either way, the altitude makes every sip hit harder.

    adventure $
  6. 6
    🍷

    AD VINUM: Chef-Sommelier's 5-Course Austrian Wine Journey

    Christoph Simonich is both chef and sommelier—a rarity even in Austria. His 25-seat restaurant pulls from an 8,000-bottle cellar to pair five courses of Tyrolean ingredients with five Austrian wines you won't find anywhere else. Grüner Veltliner vertical tastings. Blaufränkisch from different vintages to taste how 2018's heat differs from 2020's rain. This is the anti-party: a quiet refuge where serious wine lovers geek out over rare Austrian labels while the rest of Sölden rages at Katapult.

    dining $$$
  7. 7
    🗺️

    Ötzi the Iceman — 5,300 Years of Wine in the Ötztal

    In 1991, hikers near the Similaun glacier found a 5,300-year-old mummified man — Ötzi, the oldest natural mummy in Europe. He was found at 3,210m in the Ötztal Alps, the same mountain range that surrounds Sölden. Analysis showed his last meal included wine-related grape compounds, and his toolkit included a copper axe that connected him to Mediterranean trade routes. The South Tyrol Museum of Archaeology in Bolzano (1.5 hours from Sölden) houses Ötzi. The connection: wine has traveled through these mountains for over 5,000 years.

    tour $$
  8. 8
    ⛰️

    Bike Republic Sölden — Mountain Biking to Tyrolean Wine

    In summer, Sölden transforms into Bike Republic — one of Europe's premier mountain biking destinations with 70+ km of trails from 3,000m+ to valley floor. Ride the Gaislachkogl trail (the same mountain as 007 ELEMENTS) with 1,300m of vertical descent. At the bottom, the Ötztal valley opens up toward Innsbruck and the Tyrolean wine region. Reward the descent with Grüner Veltliner at a valley Gasthof. The vertical drop from glacier to vineyard in a single ride is the Ötztal in miniature.

    adventure $$
  9. 9
    ⛰️

    Ice Q - James Bond SPECTRE filming location

    The Ice Q glass cube restaurant at 3,048m was the evil villain's clinic in SPECTRE. Now it serves modernist cuisine with Austrian wines at vertigo-inducing altitude. The combination of Bond heritage, architectural drama, and 360° glacier views is unforgettable.

    adventure $$$
  10. 10
    ⛰️

    Giggijoch mountain après-ski hub

    Giggijoch is Sölden's après-ski epicenter - a cluster of mountain restaurants at the main gondola junction. The giant Philipp umbrella bar, the Eugens Obstler schnapps shack, and wine terraces compete for the afternoon ski crowd.

    adventure $$